Garlicky Steak Marinade

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An awesome steak marinade (works best with flank steak) from fine cooking magazine #105. You really have to try this one! This recipe uses a food processor, however i prepared this by just finely mincing the ingredients and it is still remarkably delicious.

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Steps

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Combine parsley , mint , rosemary and garlic in food processor and pulse until finely chopped.

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Add lemon juice , soy sauce , salt & pepper and process until smooth.

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With the motor running , add olive oil in a thin stream.

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Pour marinade over steak and turn to coat.

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Cover and refrigerate at least 4 hours or overnight , turning occasionally.

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Ingredients

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fresh parsley, of fresh mint, fresh rosemary, garlic cloves, fresh lemon juice, soy sauce, olive oil, kosher salt, black pepper