Garlicky Spinach Dip So Easy And Good
Goes well with pita bread, baguette, or even tortilla chips.
Steps
In a bowl , pour 2 tablespoons of the olive oil over the bread.
Turn the bread to coat and let stand until the bread is absorbed.
Tear the olive-oil soaked bread into small pieces in a food processor finely chop the spinach.
Add the bread , lemon juice and garlic and process until well blended add the remaining 1 / 4 cup of olive oil and process to a fine puree.
Scrape the puree into a bowl and season with salt and pepper.
Serve at room temperature.
Ingredients
extra virgin olive oil, baby spinach, fresh lemon juice, garlic clove, peasant bread, salt and pepper