Garlicky Spaghetti With Beans Greens

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I found this in a cooking light magazine. it's quick & easy! my kids (8 & 10) even liked it, but using 1 tsp of red pepper made it almost too spicey for them. it's an interesting combination of textures & flavors - the beans make it 'feel' earthy!!

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Steps

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Cook pasta.

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Before draining , reserve one cup of the pasta water.

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After draining , sprinkle 1 / 2 tsp kosher salt & toss gently.

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Cover & keep warm.

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Return pot to medium heat.

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Add oil , garlic , & pepper.

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Cook 2 minutes or until garlic is lightly browned.

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Stir in remaining 1 tsp salt , tomatoes , & beans.

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Cook 2 minutes.

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Add pasta.

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Cook 4 minutes , stirring frequently.

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Add pasta water & arugula.

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Tossing gently to combine.

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Remove from heat.

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Stir in lemon juice & cheese.

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Serve immediately.

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Ingredients

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spaghetti, kosher salt, extra virgin olive oil, garlic cloves, crushed red pepper flakes, grape tomatoes, cannellini beans, arugula leaves, fresh lemon juice, parmesan cheese