Asian Marinade

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A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. the asian-rosemary infused flavor is delicious.

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Steps

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Whisk ingredients together in a small bowl.

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Place meat , poultry , fish , or vegetables in zipper lock bag or in shallow , nonreactive pan.

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Pour marinade over contents and seal or cover.

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Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.

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Prepare 1 / 2 cup marinade per pound of meat.

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See description for suggested use of rosemary.

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Ingredients

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soy sauce, sesame oil, rice vinegar, garlic, ginger, green onions, ground black pepper