Garlicky Rice

Great with chicken or fish. This recipe is from great chicken dishes by linda fraser. I love the lemony flavour

Preheat oven to 400f.

Saut onion and garlic in oil until golden.

Add the rice and toss until covered with oil.

Stir in the stock , lemon rind and herbs and bring to a boil.

Transfer to baking dish , cover and cook in middle of oven 40-50 minutes.

Stir the rice once or twice during cooking.

onion, garlic cloves, oil, basmati rice, hot chicken stock, fresh lemon rind, mixed herbs