Garlicky Mushroom Masala Omelet

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A nicely flavored and colorful omelet from madhur jaffrey's quick and easy indian cooking.

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Steps

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Break eggs into a bowl.

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Add salt and pepper and beat well.

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Pour into a glass measuring cup.

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Filling:.

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Put 2 t of oil in a medium sized frying pan and set over high heat.

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When the oil is hot , put in the mustard seeds - as soon as they begin to pop put in the garlic.

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Stir once or twice.

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As soon as garlic starts to brown , put in the mushrooms and stir till mushrooms lose their raw look.

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Turn heat to medium and put in the scallions , green chile , cilantro , ginger.

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Stir till the green seasonings have wilted - about a minute.

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Put in tomatoes and a little salt and pepper.

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Stir for 30 seconds and turn off heat.

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Put 1 t of the oil in a 7-inch nonstick frying pan and set over high heat.

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When hot , pour in half the beaten eggs.

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Using a wooden spoon or the back of a fork , stir the eggs for the next 3-4 seconds till they look like lumps of soft custard held together in one unbroken layer.

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Quickly spread half the filling along the center of the omelet and fold it over.

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Cook fo.

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Ingredients

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eggs, salt, pepper, vegetable oil, mustard seeds, garlic clove, mushrooms, scallions, hot green chili pepper, cilantro, fresh ginger, chopped tomato