Garlicky Mashed Cauliflower Potatoes

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If you’re looking for ways to eat your favorite foods in a healthier, lower calorie way and if mashed potatoes are a weakness, you’ll love this veggier, less carbier alternative to your favorite comfort food! Even if you scoff at cauliflower, you’ll never know that this dish isn’t made from a spud! recipe found at healthyvoyager.com

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Steps

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Bring a stockpot of water to boil over high heat.

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Clean and cut cauliflower into small pieces.

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Cook in boiling water for about 6 minutes , or until well done.

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Drain well.

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Do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

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In a bowl with an immersion blender , or in a food processor , puree the hot cauliflower with the cream cheese , nutritional yeast , garlic , boullion and pepper until almost smooth.

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Garnish with chives , and serve hot.

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Try roasting the garlic and adding a little fresh rosemary for a whole new taste.

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Ingredients

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head cauliflower, vegan cream cheese, nutritional yeast, garlic, vegan chicken broth, fresh ground black pepper, chives, vegan margarine