Garlicky Lemon Paprika Seafood Basting Sauce
This simple sauce is perfect for basting grilled or broiled seafood of all kinds... You can also use it as a dipping sauce for steamed crab, mussels, clams, oysters, or other shellfish.
Steps
Melt butter in small saucepan over medium heat.
Add all other ingredients , stir to combine.
Bring to a boil , reduce heat , simmer for 2-3 minutes , remove from heat.
Brush on seafood while grilling or broiling , pour over steamed shellfish , or use as a dipping sauce.
Ingredients
butter, garlic, sweet paprika, lemon, juice of, lemon, zest of, fresh parsley, salt, hot sauce