Garlicky Garbanzo Bean Dip

Puree the beans with the water in a food processor or blender to the consistency of a smooth , mashed-potatolike paste.

Add the tahini , lemon juice , garlic , salt and cumin.

Continue mixing until light and fluffy.

Put into a serving bowl and swirl in the olive oil.

Sprinkle on paprika and garnish with lemon slices and chopped parsley.

Serve at room temperature.

Suggested dippers: pita bread triangles , celery , carrots ,.

Fennel , cheddar cheese.

garbanzo beans, water, tahini, lemon juice, cumin, lemon slice, parsley, paprika, garlic, salt, olive oil