Garlicky Brussels Sprouts Saute
Are you a brussel sprout fan? you might be convinced after trying these. This fast dish has lots of flavor. Recipe from vegetarian times.
Steps
Place brussel sprouts in bowl of food processor.
Pulse 12-15 times , or until roughly shredded.
Heat oil in large nonstick skillet over medium low heat.
Add garlic , and cook 5-7 minutes , or until light brown.
Increase heat to medium high and add shredded sprouts , red pepper , brown sugar , salt and pepper.
Cook 5 minutes , or until lightly browned.
Stir often.
Add water and cook 5 minutes or more until most of the liquid is evaporated.
Stir in vinegar and season to taste with additional salt or pepper to taste.
Serve immediately.
Thaw first and reduce cooking time a bit.
You want them to be crisp / tender in this recipe.
Ingredients
brussels sprout, red bell pepper, olive oil, garlic cloves, brown sugar, salt, black pepper, water, apple cider vinegar