Garlicky Braised Cauliflower
We love cauliflower and i'm always looking for new ways to prepare it. I usually avoid anchovies but gave it a shot with this recipe and we really enjoyed them. I found this in the chicago tribune.
Steps
Combine oil and anchovies in a skillet over medium-low heat.
Cook , stirring , until anchovies begin to melt into the oil , about 1 minute.
Add garlic and red pepper flakes.
Cook until garlic softens , about 3 minutes.
Add cauliflower florets and 1 / 2 cup water.
Cover , cook on medium-low until the florets are soft enough to be pierced with a knife , but not so soft that they can be crushed , about 7 minutes.
Uncover.
Raise heat to high , cook , stirring , until water evaporates , leaving a thin layer of syrup in the bottom of the pan , about 5 minutes.
Add capers and parsley and season with salt.
Ingredients
olive oil, anchovies, garlic cloves, dried red pepper flakes, cauliflower florets, water, capers, parsley, salt