Garlicky Barley Vegetable Chicken Soup For One Or Two

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This is from the new cinch yourself cookbook. I can all my own tomatoes and i think that gives this dish a little extra great taste. This is a great dish for leftover barley. It will require more time if you have to cook the barley.

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Steps

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In a saucepan saute the garlic and onion in the oil until the onion is clear.

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Add veggies and lightly saute.

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Add broth and tomatoes and simmer about 5-8 minute stir in the barley , chicken and herbs heat through.

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Ingredients

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onion, zucchini, carrot, cauliflower, canned italian tomatoes, low sodium vegetable broth, cooked barley, cooked chicken breasts, oil, garlic, italian herb seasoning