Asian Latkes With Gingered Sour Cream
Definitely not your normal everyday latke.
Steps
Peel and grate the potatoes.
Place in colander and set over large bowl , squeeze out as much liquid as possible.
Stir together with the nuts , flour , wasabi& eggs.
Heat 1 tbsp oil in lg , heavy skillet over medium-high heat.
Form batter into silver dollar size patties and fry til golden brown on both sides , adding more oil and adjusting the heat as needed.
Gingered sour cream: stir together sour cream and ginger.
Ingredients
potatoes, cashews, flour, wasabi powder, eggs, vegetable oil, sour cream, fresh ginger