Garlic Roasted Pork With Tarragon Sauce
Source: quick and easy low-carb cooking" by nancy hughes"
Steps
Preheat oven to 425 degrees f.
Place pork on a baking sheet.
Cut four 1 / 2-inch slits.
In pork and place a garlic half in each slit.
Sprinkle.
Evenly with 1 / 4 teaspoon of the salt , pepper , and paprika.
Bake 22-24 minutes or until just barely pink in the center.
When pork is cooked , place on cutting board and let stand.
3 minutes before thinly slicing on the diagonal.
Just before pork is done , combine remaining ingredients except.
Oil in a small saucepan.
Cook 2-3 minutes over medium heat or.
Until just heated through.
Do not bring mixture to a boil.
Remove from heat , stir in oil , and.
Serve alongside pork for dipping.
Ingredients
pork tenderloin, garlic cloves, salt, black pepper, paprika, plain fat-free yogurt, dijon mustard, dried tarragon leaves, extra virgin olive oil