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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Side Dishes Vegetables American Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Green Yellow Beans

Garlic Roasted Green Beans With Shallots And Almonds

From kalyn's kitchen

Steps

Preheat oven to 450f.
Trim ends from green beans.
If using thin , long beans , cut in half crosswise into pieces about 2 inches long.
Peel and cut shallots and garlic , then place with beans in plastic bowl.
Add olive oil , salt , and pepper , and use a wooden spoon to toss until beans , shallots , and garlic are well coated with oil.
Spray roasting pan with nonstick spray or mist with olive oil , then arrange the vegetables in a single layer.
Roast 12-15 minutes for thin beans , or slightly longer for regular beans , until beans are slightly shriveled , and shallots and garlic are lightly browned.
While beans cook , toss together chopped parsley , chopped almonds and lemon zest.
When beans are done , toss hot beans with parsley / lemon / almond mixture and serve immediately.

Ingredients

fresh green beans, shallots, garlic cloves, olive oil, salt, fresh ground black pepper, flat leaf parsley, almonds, lemon zest