Garlic Mustard Green Beans

Yummy!!

Wash and trim fresh beans , if using.

Cook , covered , in very large saucepan with a small amount of boiling water for 20 to 25 minutes or until crisp-tender.

Drain beans.

Rinse with cold water and set aside.

Cook onion and garlic in olive oil over medium heat for 3 minutes or until tender.

Stir in mustard , seasoning or pepper , and salt.

Cook about 30 seconds more.

Toss beans with onion mixture.

Heat through.

Sprinkle with bacon.

green beans, onion, garlic cloves, brown mustard, lemon pepper, salt, olive oil