Garlic Lime Shrimp

I like these shrimp with corn on the cob, crusty bread, and a salad of summer greens.

Melt butter in heavy medium skillet over medium heat.

Mix in next 6 ingredients.

Saut for 30 seconds.

Add shrimp and saut until opaque in the center turning occasionally for about 3 minutes.

Stir in parsley.

Season with salt and pepper.

Serve.

butter, fresh lemon juice, worcestershire sauce, garlic cloves, sugar, lime zest, cayenne pepper, shrimp, fresh parsley