Garlic Lime Chicken
The bright, fresh flavor of lime sparks up a simple chicken for the grill or the broiler. Too tasty to believe that its healthy! Removing the skin cuts the cholesterol. Adding a little heart-healthy olive oil preserves the juiciness. Its nice and quick too because, unlike many recipes of the sort, it does not require long marinating.
Steps
Whisk together everything except the chicken in a large bowl.
Add the chicken and toss to coat thoroughly.
Let sit for 15 minutes.
Toss again.
Grill or broil quickly on medium-high heat until just barely done.
Let sit for 5 minutes before serving.
Freeze it in the marinade and grill when thawed.
Ingredients
skinless chicken pieces, garlic powder, italian seasoning, olive oil, lime, juice of, white wine