Asian Inspired Pork And Broccoli Stir Fry

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I love chinese take out. but why order chinese all the time, when it's so much fun to make it yourself. this may not be authentic, but i like it!!

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Steps

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Add sliced pork to large bowl , cover with water and white vinegar.

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Let sit for a couple of minutes.

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Rinse well , and pat dry.

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In a large bowl combine pork , 2 tbs.

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Soy sauce , rice vinegar , 3 cloves chopped garlic , 1 teaspoons chopped ginger , sesame oil , and sugar.

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Toss to coat.

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Let marinade for at least 30 minutes , up to 24 hours.

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Bring to room temperature before cooking.

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After the pork has marinated and is at room temperature , remove pork from marinade , pat dry with paper towel.

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In the same bowl with the marinade add 2 tbs.

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Soy sauce , 1 cup chicken stock , and cornstarch.

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Mix well , set aside.

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Heat a wok , or large deep saute pan over high heat until hot.

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Add canola oil , when oil is hot , add the pork.

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Stir-fry pork until no longer pink , about two minutes.

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Transfer pork to plate and cover with foil.

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Add the onion to the pan , cook , stirring constantly for 1 minute.

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Add remaining 3 cloves chopped garlic , crushed red pepper flakes , and remaining 1 teasp.

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Ingredients

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pork tenderloin chops, head of broccoli, carrots, onion, garlic cloves, ginger, soy sauce, crushed red pepper flakes, chicken stock, rice vinegar, sugar, cornstarch, white vinegar, water, canola oil, sesame oil