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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Beef Oven Diabetic Dinner Party Broil Dietary Spicy Low Sodium High Protein Low Carb High In Something Low In Something Meat Taste Mood Savory To Go Camping Equipment

Garlic Chile Flank Steak

Serve this great-tasting, tender steak as a part of a taco party or with a mixed green salad and sliced avocados for a tasty dinner.1 hour marinating time not-included, it can be marinated up to one day and/or refrigerate cooked steak for up to 1 day for a make ahead meal, slice before serving. The recipe comes from eatingwell.com.

Steps

Whisk garlic , vinegar , oil , ground chili , oregano , cumin , and salt in a small bowl.
Place steak in shallow bowl or plastic bag and pour marinade over it , turning to coat both sides.
Cover and refrigerate for at least 1 hour , turning once , or can be marinated overnight.
Oil the grill , preheat grill to high heat , grill the steak to desired doneness , 5 to 6 minutes per side for medium.
Transfer steak to plate , cover with foil and let rest for 5 minutes , slice the steak very thinly across the grain , serve warm or chilled , enjoy.

Ingredients

garlic cloves, white vinegar, canola oil, chili peppers, dried oregano, ground cumin, salt, flank steaks