Garlic Cheddar Cheese Biscuits

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I love to make these biscuits for my family on the weekend. they're great to eat on their own, but can't be beat with a slice of sweet ham!!

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Steps

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Preheat oven to 350f.

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Beat together in a medium bowl the milk , mayo , sugar , 2 cups flour and garlic , adding 1 / 2 cup more flour so that dough can be dropped from a spoon and hold its shape.

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At that point , streak dough with cheese.

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Drop by spoonful 1 inch apart on a greased baking sheet.

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Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes , until golden brown.

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Ingredients

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milk, mayonnaise, sugar, self raising flour, garlic cloves, cheddar cheese, butter