Garlic Herb Orzo And Rice Pliaf
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.
Steps
In a large nonstick skillet heat oil over medium-high.
Add garlic and cook for 1 minute , being careful not to burn.
Add orzo and rice.
Cook 4-6 minutes longer or until lightly browned.
Stir in broth and water.
Bring to a boil.
Reduce heat.
Cover and simmer for 15-20 minutes , until rice is tender and liquid is absorbed.
Stir in the onions , basil , parsley and salt.
Serve.
Sprinkle some grated parmesan on top if desired.
Ingredients
olive oil, garlic cloves, orzo pasta, long grain rice, reduced-sodium chicken broth, water, green onions, fresh basil leaf, fresh italian parsley, salt