Garlic Chickpea And Spinach Soup

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This is a substantial, thick soup - rich and satisfying and makes for a hearty one-pot meal.

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Steps

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Heat oil and sautee garlic and onion until soft and translucent.

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Stir in the coriander and cumin powders and cook till aromatic.

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Pour in stock and add chopped potatoes.

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Bring to a boil and simmer 10 minutes , add chickpeas and simmer 5 more minutes.

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Blend cornstarch with cream , tahini , cayenne pepper , salt and pepper as desired.

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Stir into the soup along with the spinach.

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Bring to a boil while stirring frequently and let simmer another 2 minutes.

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Serve immediately.

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Ingredients

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olive oil, garlic cloves, onion, ground coriander, ground cumin, vegetable stock, potato, chickpeas, cornstarch, heavy cream, tahini, spinach, cayenne pepper, salt, fresh cracked pepper