Asian Influnced Salmon
This was created for a seafood marinade or rub challenge.i didnt want a heavy marinade on my salmon as the fish is a beautiful tasting fish to begin with. If you want it stonger tasting with a bit more heat,add a bit more salsa. I used my own hot salsa but a store bought one will work.
Steps
Combine the ingredients and let stand for a while.
I leave mine about 30 minutes.
Brush over your salmon filets or steaks.
Place in a pan in a preheated 350 oven.
Bake until done about 30 minute.
Ingredients
salmon fillet, salmon steaks, hoisin sauce, soy sauce, garlic clove, hot salsa