Garlic Zucchini Appetizer Mutabbal Koosa
From: classic vegetarian cooking from the middle east & north africa" by habeeb salloum. From syria and lebanon regions."
Steps
Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown.
Remove garlic slices with a slotted spoon and set aside.
In the same oil , saute zucchini slices over medium heat until they turn light brown , turning them over once.
Remove and drain on paper towels.
Combine vinegar with remaining ingredients.
Place zucchini on a serving platter.
Sprinkle vinegar mixture over top.
Then evenly top with garlic slices.
Allow to stand for 4 hours or so before serving.
Ingredients
olive oil, head of garlic, zucchini, vinegar, salt and pepper, green onions, cayenne, fresh cilantro