Garlic Vinaigrette Over Green Beans
Mmmmmmmm good green beans!! I have used this vinaigrette on salads also, it is very good. From cooking light.
Steps
Vinaigrette: combine first 7 ingredients in a small bowl , , stir to mix with a whisk.
Beans: cook beans in a large pot of boiling water , 4 minutes or until crisp tender.
Drain well.
Place beans in a large bowl , add lemon mixture , toss well to coat.
Sprinkle with almonds and thyme.
Ingredients
fresh lemon rind, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, garlic, green beans, toasted almond, fresh thyme leaves