Garlic Tapenade From Enon Valley Garlic

This is a tapenade for garlic lovers.

Chop olives in food processor to desired consistency.

Using a mortar and pestle , mash anchovies and garlic into a paste.

Add all ingredients to chopped olives and add olive oil till desired consistency is reached.

Refrigerate at least 1 hour to meld flavors and serve at room temperature.

This recipe is greatly enhanced by using gourmet garlics such as korean red , metechi , and other hard stem varieties.

ripe olives, romano cheese, parmesan cheese, anchovy fillets, capers, lemon juice, garlic cloves, extra virgin olive oil