Garlic Stuffed Sirloin Steak

Delicious garlicky steaks.

Preheat grill to medium direct heat.

Saute garlic in olive oil until hot but not browned.

Remove from heat and stir in parsley , green onions , breadcrumbs and basil.

Set aside.

With a sharp knife cut the steak horizontally to form a pocket.

Fill with garlic mixture.

Stick toothpicks through the cut side to seal the hole.

Brush the steak with the rest of the olive oil.

Sprinkle with pepper.

Grill the steak , covered , 5 to 8 minutes per side or to desired doneness.

Cut into servings.

garlic cloves, olive oil, fresh parsley, green onion, breadcrumbs, fresh basil, boneless sirloin steaks, fresh ground pepper