Garlic Stuffed Sirloin

Fragrant, mellow garlic mingles with tender, juicy beef in every bite.

Heat oil in small , nonstick skillet over low heat.

Cook garlic for 5 minutes or until tender.

Add green onions.

Increase heat to medium-low.

Cook for 5 minutes or until green onions are crisp-tender.

Stir in salt and pepper.

Remove from heat.

Let cool.

Preheat grill.

Trim excess fat from steaks.

Make a horizontal cut through the center of the steaks parallel to the surface of the meat , about 1 inch from each side , to form a pocket.

Cut up to but not through the opposite side.

Spoon cooled garlic mixture into pocket , spreading evenly.

Secure opening with wooden picks.

Grill steaks over medium-low heat , turning once , for 26 to 32 minutes or to desired doneness.

Remove wooden picks.

Slice steaks into -inch slices.

olive oil, garlic, green onion, salt, ground black pepper, boneless beef top sirloin steaks