Garlic Steak With Horseradish Sauce By Bobby Flay

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Healthy grilling. . .under 350 calories per steak! this is a bobby flay recipe from grill it!

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Steps

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Remove steaks from the refrigerator , and let sit , covered , at room temperature for 20 minutes before grilling.

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Meanwhile , combine oil and garlic in a small saucepan.

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Warm over low heat for 2 minutes.

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Remove from heat , and let sit for 15 minutes.

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Prepare grill.

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Whisk together sour cream , horseradish , chives , 1 / 4 teaspoon salt , and 1 / 4 teaspoon pepper in a small bowl.

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Cover and refrigerate.

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Brush each steak on both sides with 1 teaspoon garlic oil , and season with remaining 1 / 2 teaspoon salt and 1 / 4 teaspoon pepper.

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Place steaks on the grill , and cook over high heat for 45 minutes , brushing with the oil every minute or so until golden brown and slightly charred.

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Turn the steaks over , and continue grilling for 56 minutes or until internal temperature reaches at least 145.

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Transfer steaks to a platter , tent with foil , and let rest for 5 minutes before slicing.

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Serve with horseradish sauce on the side.

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Ingredients

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sirloin steaks, olive oil, garlic cloves, light sour cream, prepared horseradish, fresh chives, kosher salt, fresh ground black pepper