Asian Honey Tea Grilled Shrimp

Posted for zaar world tour. times are estimates.

In a plastic bag , combine tea , honey , vinegar , soy sauce , ginger and pepper , to make marinade.

Remove 1 / 2 cup marinade.

Set aside for dipping sauce.

Add shrimp to marinade remaining in plastic bag , turning to coat.

Close bag securely and marinate in refrigerator 30 minutes.

Remove shrimp from marinade.

Discard marinade.

Thread shrimp onto 8 skewers , dividing evenly.

Grill over medium hot coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch , turning once.

Season with salt , to taste.

Meanwhile , prepare dipping sauce by placing reserved 1 / 2 cup marinade in small saucepan.

Bring to a boil over medium-high heat.

Boil 3 to 5 minutes or until slightly reduced.

Stir in green onions.

medium shrimp, salt, scallions, brewed tea, honey, rice vinegar, soy sauce, fresh ginger, fresh ground black pepper