Garlic Spaghetti Sauce
I adopted this recipe from zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so i left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.
Steps
To make spaghetti sauce , cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
Stir in the parsley or basil and cook for 2 minutes until the herbs are limp but still green.
Pour sauce hot over cooked spaghetti , toss lightly to coat and top with parmesan cheese.
Serve with french bread and extra parmasan cheese at the table.
This garlic sauce will cover 3 / 4-1 pound of spaghetti or other pasta.
Ingredients
garlic, butter, extra virgin olive oil, basil, parmesan cheese