Garlic Shrimp With Asparagus
Serve this over pasta to take advantage of the sauce, or with big chunks of french bread
Steps
Heat oil in saute pan , add asparagus , garlic , and spices , cook for 5 minutes add shrimp , cook until shrimp turns pink.
Stir in wine and lemon juice and bring to a boil , remove from heat and serve.
Ingredients
olive oil, asparagus, garlic, salt and pepper, crushed red pepper flakes, shrimp, dry white wine, lemon juice