Garlic Shrimp Stacks

---

These stacks use shrimp, and flour tortillas. The recipe comes from sunset.com.

---

Steps

---

In a 10- to 12-inch nonstick skillet frying pan over medium-high heat , stir garlic in olive oil until limp , about 1 minute.

---

Add shrimp and stir often until pink on the outside , 2 to 3 minutes.

---

Add lime juice and stir occasionally until most of the liquid has evaporated and shrimp are opaque but still moist-looking in center of thickest part , about 3 to 5 minutes.

---

Stir all but 2 tablespoons of the green onions and the cilantro.

---

Add salt and pepper to taste.

---

Lay 2 tortillas flat on a 14-by-17-inch nonstick baking sheet.

---

Divide half of the shrimp mixture between tortillas and spread to within 1 / 2 inch of edges.

---

Sprinkle a third of the cheese over shrimp.

---

Lay another tortilla on each stack and top equally with remaining shrimp mixture and another third of cheese , cover with remaining tortillas and sprinkle with remaining cheese over the top.

---

Bake in a 400f oven until cheese is melted around edges of stacks and beginning to brown on top , 10 to 12 minutes.

---

With a wide spa.

---

Ingredients

---

garlic, olive oil, shrimp, lime juice, onion, fresh cilantro, salt and pepper, flour tortillas, monterey jack cheese, salsa, lime wedge