Garlic Shrimp Ww 4 Points

This is a very quick and easy ww recipe. It goes very well with simple steamed rice or rice pilaf and asparagus. Very light.

Heat oil in a large nonstick skillet over medium high heat.

Add pepper , garlic and bay leaf.

Saute 30 seconds.

Add shrimp and salt.

Saute 3 minutes.

Remove shrimp from skillet.

Set aside.

Add wine , parsley , and thyme to skillet.

Bring to a boil , and cook until reduced to 1 / 4 cup , about 1 minute.

Return shrimp to skillet.

Toss to coat.

Discard bay leaf.

olive oil, red pepper flakes, garlic, bay leaf, large shrimp, salt, vermouth, parsley, dried thyme