Garlic Shrimp
Easy, yummy, and garlicy. Doesn't get any better.
Steps
Heat oil and butter in a large skillet.
Add garlic and shrimp.
Sprinkle with salt and pepper.
Saute 2-3 minutes or until shrimp turn pink.
Turn shrimp with spatula.
Cook shrimp 2 minutes longer on other side.
Remove shrimp to serving platter.
Garnish with lemon wedges.
We give this a little squirt with the lemon wedge.
Ingredients
vegetable oil, butter, garlic, shrimp, salt and pepper, lemons