Asian Herb Salad

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Wildly refreshing! Using delicate herbs and a wonderful sweet and sour vinaigrette! adapted from good cooking cookbook by jill dupleix

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Steps

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Mix the shallots , rice vinegar , and sugar together in a small bowl and set aside.

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Trim excess stems from the arugula , and pick the leaves from the stems of the herbs.

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Rinse and dry the arugula and herbs.

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Cut the bamboo shoots into matchsticks.

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To make the dressing , whisk the olive oil , sesame oil , mirin , salt and pepper together in a large bowl.

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Stir in the shallot mixture , taste and adjust flavors to taste.

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Very lightly toss arugula , bamboo shoots , and herbs in the dressing.

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Serve with chopsticks.

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Enjoy !.

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Ingredients

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arugula leaves, mint leaves, fresh basil leaves, cilantro leaves, chervil, bamboo shoot, shallots, rice vinegar, sugar, extra virgin olive oil, toasted sesame oil, mirin, sea salt, fresh ground black pepper