Garlic Scapes Potato Salad
Saute garlic scapes & red onion for a sweet mellow addition to a classic salad!!
Steps
Cover& cook potatoes in a pot of boiling salted water until tender , about 10 minutes.
Drain& place in a large bowl.
Add celery.
Heat oil in nonstick skillet over medium-high heat.
Fry scapes& onion , stirring occasionally , until onions are softened& scapes are tender-crisp , about 5 minutes.
Add to potatoes.
Dressing: whisk together buttermilk , mayo , 2 tbsp of the dill , mustard& seasonings in a bowl.
Pour over potato mixture& toss to coat.
If a moister salad is preferred , add a little more buttermilk.
Garnish with remaining dill.
Cover& refrigerate for up to 2 days.
Ingredients
red potatoes, celery, extra virgin olive oil, garlic scape, red onion, buttermilk, light mayonnaise, fresh dill, dijon mustard, salt, pepper