Garlic Scallops With Angel Hair Pasta
Fast, weeknight meal.
Steps
Wash the scallops and pat dry well with a paper towel.
Cook the pasta in salted water , drain and toss with 1 tbsp of oil to keep it from sticking.
Meanwhile , heat 1 tbsp oil in frying pan , add the garlic and cook for a few seconds.
Add wine , and lemon juice and remove from the heat.
Season the scallops with salt and pepper and grill for about a minute on each side , or until just cooked.
Gently reheat the garlic mixture , add the rocket and stir over medium heat for 1-2 minutes , or until wilted.
Toss through the pasta with the remaining oil , and scallops.
Ingredients
scallops, angel hair pasta, extra virgin olive oil, garlic cloves, white wine, lemon juice, baby arugula