Garlic Sauteed Spinach

This is from ina garten's cookbook. It is fantastic!!

Rinse spinach well in cold water.

Dry well.

In a large pot , heat the olive oil and saute the garlic over medium heat for 1 minute.

Add all the spinach , salt , and pepper to the pot.

Toss with the garlic and oil.

Cover the pot and cook for 2 minutes.

Uncover , turn heat on high , and cook for another minute , stirring until all the spinach is wilted.

Using a slotted spoon , lift the spinach to a serving bowl and top with butter.

baby spinach leaves, olive oil, garlic, salt, pepper, butter