Asian Grilled Short Ribs
Tender sweet and spicy finger licking good!!
Steps
Slice into meat about every 1 / 2 inch.
Rub in brown sugar and marinate for 1 hour at room temperature.
In a bowl mix together rest of ingredients.
Spread mixture onto ribs and refrigerate for 1 hour more.
Place ribs on a hot grill for 5 minutes per side.
Let rest for 10 minutes and serve with rice.
Ingredients
short rib of beef, brown sugar, peanuts, sesame seeds, sesame oil, soy sauce, garlic, cayenne pepper, scallions, fresh ginger, flour