Garlic Rosemary Pork Tenderloin Veggies
I had some tenderloin that needed cooking so i decided to use the same recipe thati use on my roast potatoes......it turned out great!!
Steps
Preheat oven to 400f.
Rinse tenderloin and pat dry.
Place into large casserole dish.
Dice potatoes into approximately 1 inch cubes.
Set aside.
Slice carrots into 1 / 2-3 / 4 inch slices.
Set aside.
Using garlic press , crush all 6 cloves of garlic into a large bowl.
Add onion , rosemary and oil.
Stir well to combine all ingredients evenly.
Spoon approximately 1 / 4 cup of garlic mixture over tenderloins.
Add vegetables to remaining garlic mixture and stir well , coating all vegetables evenly.
Spoon vegetables into casserole dish around tenderloins.
Pour any remaining garlic mixture over tenderloins and vegetables.
Place casserole dish , uncovered into oven.
Cook for 30-40 minutes , stirring vegetables occasionally.
The more you stir the vegetables , the crispier they will be.
For a softer vegetable , only stir at the 25-30 minute mark.
Ingredients
pork tenderloin, potato, carrot, garlic cloves, onion, dried rosemary, cooking oil