Asian Grilled Salmon Low Carb Fabulous
This amazing recipe was shared on a low-carb (diabretic lifestyle) group i'm part of. We love this!!
Steps
Place salmon fillets in a large zip-loc style plastic bag.
In a small bowl , whisk together remaining ingredients and pour over salmon.
Seal bag and refrigerate for at least 8 hours.
Preheat grill.
Remove salmon from marinade and place on a well-oiled grill five inches from heat source.
Grill for 5-10 minutes , until fish flakes easily when tested w / a fork.
Ingredients
salmon fillets, vegetable oil, soy sauce, balsamic vinegar, green onions, brown sugar, garlic, gingerroot, crushed red pepper flakes, sesame oil, salt