Garlic Roasted Asparagus With Parmesan
Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)!
Steps
Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes.
Allow oil to cool.
Bend asparagus gently at a natural point and when it snaps , discard end pieces.
Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic , coating all pieces.
Line up asparagus and push together , season with salt and pepper , then sprinkle with grated parmesan.
Roast in a preheated oven at 400f for 12 minutes or until cooked to your liking.
Serve at once.
Ingredients
fresh asparagus, garlic cloves, olive oil, salt, pepper, parmesan cheese