Garlic Prawn Lemon And Feta Spaghetti

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Steps

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Cook pasta in a large saucepan of boiling water , following packet directions , until tender.

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Meanwhile , heat 1 tablespoon oil in a large , non-stick frying pan over medium-high heat.

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Add onion.

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Cook , stirring , for 3 minutes or until tender.

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Add prawns and garlic.

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Cook , stirring , for 2 minutes or until prawns are just pink.

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Add wine.

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Bring to the boil.

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Simmer , uncovered , for 1 minute or until prawns are just cooked through.

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Remove from heat.

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Add lemon rind and juice.

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Drain pasta.

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Return to pan over low heat.

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Add prawn mixture , remaining oil , parsley and feta.

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Season with pepper.

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Toss to combine.

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Serve with crusty bread.

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Ingredients

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spaghetti, olive oil, red onion, king prawns, garlic cloves, dry white wine, lemon rind, lemon juice, flat leaf parsley, reduced-fat feta cheese, crusty bread