Garlic Potato Topped Stroganoff Shepherd's Pie

I found the basic idea for this recipe in one of those checkout aisle" cookbooks. i changed a few things to suit my family's tastes."

Preheat oven to 375f.

In a 12-inch skillet over medium heat , add beef , onion , worcestershire sauce , and seasoning salt.

Cook until beef is brown and onions are tender , stirring often.

Drain.

Return to skillet and add half the bacon , and all the carrots and gravy.

Reduce heat to medium-low.

Cook 5 minutes , stirring often.

Stir in peas and sour cream cook 2 minutes.

Spoon into an ungreased 8 x 8-inch glass baking dish.

Topping.

Take leftover potatoes and garlic powder mix together.

Border the edges of the pie with potatoes.

Sprinkle with remaining bacon.

Bake at 375f for 30 to 40 minutes or until potatoes are lightly browned.

bacon, carrots, frozen peas, beef gravy, seasoning salt, worcestershire sauce, onion, sour cream, ground beef, mashed potatoes, garlic powder