Garlic Potato Skins

This is a yummy recipe i created for my cooking class. Sooooo good!!!

Preheat oven to 375.

Pierce potatoes all over with a fork.

Bake on rack in oven until tender , about 55 minutes.

Set aside to cool.

Meanwhile , put the garlic and olive oil in a small saucepan and place over medium heat.

Cook until garlic sizzles , about 2 minutes.

Reduce the heat and cook until the garlic is tender , about 10 minutes.

Set aside to cool.

Raise the oven to 500.

Halve the potatoes lengthwise and gently scoop out the flesh , leaving about 1 / 4 inch of the flesh attached.

Reserve the insides for another recipe.

Cut the potato halves in half lengthwise and transfer them to a baking sheet.

Brush with garlic oil on all sides.

Arrange skin-side up and bake for 7 minutes.

Turn over , top with shredded cheese , if desired , and bake 8 more minutes.

Immediately season with kosher salt.

Top with desired toppings.

russet potatoes, garlic cloves, olive oil, kosher salt, sour cream, green onion, salsa, guacamole, cheese, chili, bacon