Garlic Pickled Green Beans

I love a good pickled green bean recipe and these beans are very good!!

In a medium saucepan combine 1 teaspoons.

Of the salt with the vinegar , sugar , garlic , bay leaves , onions , peppercorns and dill seed.

Place the pan over moderate heat and bring liquid to a boil.

Reduce heat to low , cover the pan and simmer for 30 minutes.

Meanwhile , half fill another medium pan with water and bring to boil over moderate heat.

Add remaining salt and beans and cook for 3 to 5 minutes.

Remove the pan from heat and drain beans.

Place them upright in dry , clean jars.

Set aside.

Remove vinegar mixture from heat.

Strain the mixture over the beans up to the top of jars.

Seal , and boil in a hot water bath for 10 minutes store in a dark , cool place.

salt, white wine vinegar, sugar, garlic cloves, bay leaves, onions, black peppercorns, dill seeds, fresh green beans