Garlic Pasta

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My grandfather (italian) created this recipe and i love it. It is super easy to make and my family loves it. But you have to like garlic. If you have fresh basil, you can use a lot instead of the dried.

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Steps

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Combine all ingredients except pasta in small sauce pan.

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Cook on high heat until bubbly , stirring often.

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Turn down heat and cover.

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Simmer at least 30 minutes for best flavor.

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Cook pasta according to package directions.

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Sauce may be thinned with water reserved from pasta if desired.

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Serve with parmesan cheese.

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Ingredients

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garlic, dried basil, salt, pepper, crushed tomatoes, olive oil, spaghetti