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Garlic Olive Apricot Chicken

Here's a dish for all the garlic lovers -- and olive lovers -- here at recipezaar! Prep time includes overnight marinating.

Steps

The night before , place the chicken breasts in a single layer in a large baking dish.
Peel and finely mince the garlic cloves , and place them in a bowl.
Add the spices , vinegar , oil , sliced apricots , olives , tomatoes and the bay leaves to the bowl.
Whisk together and pour over chicken.
Cover and refrigerate overnight.
About an hour before dinner , preheat oven to 350f.
Remove chicken from fridge , remove cover , and sprinkle brown sugar over breasts.
Pour the wine around the breasts , then bake in preheated oven for 45 minutes to 1 hour , basting every 15 minutes.
Remove from oven , garnish with the parsley , and serve immediately.

Ingredients

boneless skinless chicken breasts, garlic, dried oregano, dried basil, dried thyme, salt, fresh ground black pepper, red wine vinegar, olive oil, dried apricot, green olives, sun-dried tomato, bay leaves, brown sugar, white wine, fresh parsley